Pilot
We will show Bar on your own menu
Tell us how many tills and halls you have and what you use now. Price on request.
A POS, kitchen and warehouse that work together
For restaurants, cafés and bars. The POS keeps selling without internet, and the warehouse writes off by recipe by itself.
KITCHEN · HOT19:42
REROUTED from: Kitchen printer — hot
- Potato pancakes with sour cream× 2
- Borscht× 1— no garlic
- Grilled chicken× 1
Telegram to the manager: "Kitchen printer — hot is offline since 19:42"
The POS screen
Hall, menu and order on one tablet screen. At the top — whether the printers of each station are online.
Hall 1TerraceBar
BarKitchen · hotKitchen · coldFiscal
shift 4:12OOlena
TABLES
1
20:42
3
4bill
5
61:15
70:18
8
9booked 20:00
- free
- occupied · time at the table
- asks for the bill
Table 73 guests · ₴ 1184
- Borscht × 1150no garlic● ready
- Potato pancakes × 2260● cooking
- Cocktail "Season" × 1300double shot● new — not sent yet
Total710.00
To bar and kitchenSplit
Pay · QR · card · cashScreen mockup. Names, people and amounts are examples.
What it does
hall
Halls, tables, menu
Tables on the hall plan, a menu with modifiers — "no sugar", "double shot".
POS
POS without internet
The tablet POS sells offline; several POS terminals see each other in the hall.
kitchen
Orders by station
Bar, hot, cold — to the right printer or kitchen screen. The waiter sees when a dish is ready.
devices
Backup printer
A printer failed — the order prints on the backup one and the person in charge gets a message.
payment
Cash, card, QR
Fiscalisation, Z-report, cash in and out.
tips
Tips and rating
After a QR payment the guest leaves a tip and a rating — they make up the waiter ranking.
warehouse
Write-off by recipe
A sale writes off the ingredients and calculates the margin of every menu item.
promotions
Discounts and loyalty
"Happy hours", stop list, bonuses; a discount above the limit needs the manager PIN.
assistants
Hints in Telegram
What to buy, what expires soon, where there is surplus.
How a sale becomes accounting
Order
The waiter adds a cocktail at the POS — even without internet.
Payment
The guest pays by QR code, the receipt goes through fiscalisation.
Write-off
The warehouse writes off 10 ml of milk, 80 ml of juice and 15 ml of syrup — by the recipe valid on the sale day.
Margin and postings
Revenue, cost and postings go to the books; item margin goes to the shift report.
money
Money goes straight to your account
QR payment goes through your bank. The system never touches the money — it only receives the confirmation.
offline
Internet is down — the shift goes on
The POS sells, the kitchen prints. When the connection is back, receipts sync by themselves, without duplicates.