every morning at 08:00
The whole business — in one message
Revenue of all venues, hotel occupancy, what awaits you today and what the assistant noticed overnight. Everyone gets their own report: the owner — money, the chef — products, the receptionist — arrivals. A bartender will not see cost prices.
- 1Time and set of reports — its own for every role
- 2Alerts — at once, not in the morning
- 3"Approve" buttons — only for those who have the right